PM Server / Waiter / Waitress
Malibu, CA Malibu, CA Part-time Full-time Part-time Full-time $20 - $25 an hour $20 - $25 an hour 19 hours ago 19 hours ago 19 hours ago REPORTS TO:
Restaurant Manager / Supervisor POSITION:
Ensure that all guests are served to the hotels standard in the Restaurant/Bar/ Lounge areas.
Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.
F&B SERVER DUTIES AND
Responsibilities:
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the Point of sale ( POS ) system.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed Punch the order on the POS and make sure to enter the special requirements made by the guest while ordering the food.
Eg:
No Garlic, less spicy etc, Without egg etc.
Communicate to the guest and provide assistance with their queries.
Co - ordinate with the supports staff, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
Server food and beverage to the guest as per the course of order.
Observes guests and ensure their satisfaction with the food and service.
Promptly respond to guest with any additional request.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table.
Properly open and pour wine at the tableside.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Assist support staff with stocking and maintaining the restaurant par stock levels and side station.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print closing report and drop the cash with F&B manager / supervisor.
Close the shift on the POS terminal.
PREREQUISITES:
Education:
High school diploma or equivalent preferred.
Experience:
Previous serving experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
Job Types:
Full-time, Part-time Pay:
$20.
00 - $25.
00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Vision insurance Shift:
8 hour shift Night shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Malibu, CA 90265:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant
Experience:
3 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Restaurant Manager / Supervisor POSITION:
Ensure that all guests are served to the hotels standard in the Restaurant/Bar/ Lounge areas.
Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.
F&B SERVER DUTIES AND
Responsibilities:
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the Point of sale ( POS ) system.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed Punch the order on the POS and make sure to enter the special requirements made by the guest while ordering the food.
Eg:
No Garlic, less spicy etc, Without egg etc.
Communicate to the guest and provide assistance with their queries.
Co - ordinate with the supports staff, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
Server food and beverage to the guest as per the course of order.
Observes guests and ensure their satisfaction with the food and service.
Promptly respond to guest with any additional request.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table.
Properly open and pour wine at the tableside.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Assist support staff with stocking and maintaining the restaurant par stock levels and side station.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print closing report and drop the cash with F&B manager / supervisor.
Close the shift on the POS terminal.
PREREQUISITES:
Education:
High school diploma or equivalent preferred.
Experience:
Previous serving experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
Job Types:
Full-time, Part-time Pay:
$20.
00 - $25.
00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Vision insurance Shift:
8 hour shift Night shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Malibu, CA 90265:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant
Experience:
3 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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